Roasted Red Pepper Hummus
Make this delicious, healthy Roasted Red Pepper Hummus in minutes ... makes a great snack or appetizer!
drained and rinsed
juice from ½ a lemon
cayenne (or to taste),
chopped roasted red peppers
chopped roasted red peppers,
chopped flat-leaf parsley,
veggies, such as cucumbers, peppers, carrots, grape tomatoes, etc.
pita bread, pita chips, and/or crackers
Pulse garlic clove in a food processor until minced.
Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, salt, and cayenne to garlic. Blend until totally smooth, about 2 to 3 minutes.
Add red peppers to hummus; pulse just until combined. (Do not over-process; you should still be able to see chunks of pepper.)
Season hummus to taste with additional salt. Transfer to a bowl and top 2 tablespoons roasted red peppers and chopped parsley, if desired.
Serve with veggies, pita bread, pita chips, and/or crackers. Enjoy!
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Roasted Red Pepper Hummus https://hellolittlehome.com/roasted-red-pepper-hummus/