Kitchen Sink Soup
Warm up with a bowl of this delicious, hearty Kitchen Sink Soup ... it's the perfect meal for a cold day!
to 8 people
extra virgin olive oil
large celery stalk,
medium red potatoes,
large cob corn,
husked and kernels removed
drained and rinsed
chopped (discard stems)
small handful flat leaf parsley,
leaves removed and finely chopped
Heat olive oil over medium heat in a large stock pot or dutch oven.
Add onions, carrot, and celery to pot. Cook until onions begin to brown around the edges.
Stir garlic and salt into vegetables and cook until fragrant, about 30 seconds to 1 minute, stirring constantly.
Add potatoes, vegetable broth, basil and oregano to pot. Cover pot, raise heat to high, and bring soup to a boil.
Reduce heat to a simmer and cook until potatoes are just starting to get tender, about 5 minutes.
Add corn, beans, tomatoes, and kale to pot. Return soup to a boil and then reduce heat to a simmer.
Simmer until vegetables are tender, about 10 minutes.
Stir parsley into soup and season to taste with salt and pepper.
Serve hot. Enjoy!
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Kitchen Sink Soup https://hellolittlehome.com/kitchen-sink-vegetable-soup-with-garlic-bread/