Iced Ginger Melon Green Tea
Cool off with a glass of this refreshing Iced Ginger Melon Green Tea on a hot summer day!
Servings: 4 servings
Ingredients
- 1-inch piece fresh ginger, peeled
- 8 green tea bags
- 1 ½ cups cubed cantaloupe, plus extra slices for serving
- 3 tablespoons + 1 teaspoon sugar
- ice
Instructions
- Cut ginger into 12 thin slices.
- Take 4 heat-proof glasses and place 3 ginger slices and 2 tea bags into each.
- Bring a pot of water to a boil and fill glasses slightly more than ⅓ full. Let tea steep for 7 minutes.
- While tea is steeping, place cantaloupe and sugar in a blender. Blend until completely smooth, stirring if necessary. Set aside.
- When tea is finished steeping, remove tea bags and ginger slices, then stir an ice cube into each glass to cool it off.
- Divide cantaloupe puree between glasses. Stir well.
- Fill glasses with ice, then add a few thin cantaloupe slices to each glass.
- Serve immediately. Enjoy!
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