Easy Chickpea Potato Curry
This Easy Chickpea Potato Curry is the perfect weeknight dinner ... ready fast and so delicious!
extra virgin olive oil
seeded and minced
drained and rinsed
fire roasted tomatoes
Heat oil over medium-high heat in a large pan with a lid.
Add onion and cook a couple minutes, until it starts to soften and brown.
Stir in ginger and jalapeno. Cook for a minute, then add garam masala, garlic, and salt. Stirring constantly, cook until fragrant, about 30 seconds.
Stir in potatoes, chickpeas, and tomatoes. Fill tomato can with water; stir into pan.
Bring to boil, then reduce heat to a simmer.
Cover pan and cook curry until potatoes are tender, about 25 minutes, stirring occasionally. Add more water if curry gets too dry.
Season to taste with salt.
Serve over rice. Enjoy!
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Easy Chickpea Potato Curry https://hellolittlehome.com/easy-chickpea-potato-curry/