Easy Coconut Curry
Make this easy Coconut Curry in minutes ... it's fast and so delicious, the perfect weeknight meal!
extra virgin olive oil
drained and rinsed
Cooked brown or white rice
Heat olive oil in a medium skillet over medium heat.
Add garlic to pan and saute until fragrant, about 30 seconds, stirring constantly.
Stir in spices and salt and cook, stirring constantly, until fragrant (1-2 minutes).
Add tomato to skillet and cook until tomato is slightly softened and a sauce has formed (about 5 minutes).
Stir chickpeas, spinach, and coconut milk into tomatoes.
Simmer until spinach is wilted and everything is heated through (about 5 minutes).
Season to taste with additional salt, if desired.
Serve curry over rice. Enjoy!
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Easy Coconut Curry https://hellolittlehome.com/quick-coconut-curry-with-chickpeas-and-spinach/