1teaspoonground cinnamon,plus additional for sprinkling
Whisk together evaporated milk, pumpkin, brown sugar, vanilla extract, cinnamon, ginger, cloves, and nutmeg in a medium heavy-bottom saucepan.
Warm over medium-low heat, stirring frequently, until steaming hot.
While drink is heating, combine heavy cream and powdered sugar in a medium bowl and whisk until a soft peak forms.
To serve, fill glasses or mugs with pumpkin mixture, then top with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
The evaporated milk is what makes this drink so rich and creamy. If you'd prefer, you can replace it with whole milk.If you'd like, you may replace with cinnamon, ginger, cloves, and nutmeg with Pumpkin Pie Spice.