1pintgrape tomatoes,halved or quartered (depending on size)
½red onion,chopped and rinsed under cold water
1English cucumber,quartered and sliced
1bell pepper,chopped
8ouncesfeta cheese,diced (or crumbled)
½cuphalved kalamata olives
¼cupchopped Italian parsley
Instructions
Bring a large pot of salted water to a boil. Add tortellini and cook until al dente.
Drain tortellini, then rinse well with cold water.
While pasta is cooking, whisk dressing ingredients (olive oil through sugar) in a small bowl. Season generously with salt and pepper to taste.
Place tortellini, tomatoes, onion, cucumber, bell pepper, feta, olives, and parsley in a large bowl. Drizzle with dressing, then mix gently to combine.
Serve immediately or refrigerate until ready to eat. Enjoy!