Stir in onion, garlic, parsley, dill, lemon juice and zest, salt, and pepper. Mix well, then season to taste with additional salt, if desired.
Refrigerate until ready to eat, then serve with veggies, chips, and / or crackers for dipping. Enjoy!
Notes
This dip tastes best when made ahead of time. I recommend making it the night before you plan to serve it, or the morning of your party.Check out info before the recipe for lots of tips, info on customizing the recipe, ideas for what to dip, and more.