Tahini Lemon Dressing
Learn how to make the BEST Tahini Dressing with just a few simple, healthy ingredients!
Servings: 6 servings (about 2 tablespoons each)
Calories: 85kcal
Ingredients
- ⅓ cup tahini
- 3 tablespoons lemon juice
- 1 large clove garlic, minced
- kosher salt
- pepper
Instructions
- Stir together tahini, lemon juice, and garlic in a medium bowl.
- Mix in just enough water—1 tablespoon (or less) at a time—to reach a drizzling consistency (about 2 to 3 tablespoons total).
- Season generously to taste with salt (about ½ to ¾ teaspoon), plus a few grinds peppers.
- Serve immediately, or store in refrigerator until ready to eat. Enjoy!
Notes
Tahini has a tendency to separate. If there is oil on top of your jar when you open it, make sure to give it a really good stir before measuring.
For best results, make sure to use fresh lemon juice and garlic.
If the dressing thickens after refrigerating, stir in a little extra water to thin again before using.
There are so ways to use this delicious sauce, from salads to bowls and more! Check out the info before this recipe card for lots of tasty ideas, plus recipe variations and other tips.
Nutrition
Calories: 85kcal
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