Twice Baked Potatoes with Broccoli and Cheddar
Your whole family is going to love these Twice Baked Potatoes with Broccoli and Cheddar ... makes a great entree or side dish!
Servings: 4 peope (main dish) or 8+ (side dish)
Calories: 539kcal
Ingredients
- nonstick cooking spray
- 4 large baking potatoes
- 1 (16-ounce) package frozen cut broccoli
- ½ cup sour cream
- 2 tablespoons butter, softened
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese, divided
- salt
Instructions
- Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
- Pierce potatoes all over with a fork, then place directly on the oven rack. Bake until tender (test with a fork), about 45 to 60 minutes.
- While potatoes are baking, cook broccoli in microwave according to package directions (do not overcook). Let broccoli cool slightly, then cut any large chunks into bite-sized pieces. Season with salt and set aside.
- Remove cooked potatoes from oven and set aside to cool. Reduce oven heat to 375 degrees.
- When potatoes are cool enough to handle, slice off the top third. Remove potato flesh from the top slice and add it to a large bowl. Discard skin. Using a small spoon, scoop flesh from potatoes and add to bowl, leaving a ¼-inch shell. Set potato skins on baking sheet.
- Add sour cream, butter, Dijon, and garlic powder to the bowl with the potato, then mash potatoes until everything is well combined. Stir in ½ cup cheddar cheese and season to taste with salt.
- Add broccoli to potatoes and mix well.
- Stuff each potato skin with ¼ of the mashed potato mixture, then sprinkle with remaining cheese.
- Bake potatoes until cheese is melted and potatoes are heated through, about 25-30 minutes.
- Serve potatoes hot. Enjoy!
Nutrition
Calories: 539kcal
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