White Chocolate Macadamia Nut Cookie Cake
This White Chocolate Macadamia Nut Cookie Cake is the perfect treat for a birthday or any special occassion!
Servings: 12 servings
Ingredients
- nonstick cooking spray
- 12 tablespoons unsalted butter, at room temp
- ¾ cup lightly packed brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 large egg
- 2 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- 1 cup macadamia nuts, roughly chopped
- whipped cream or white chocolate cream cheese frosting, optional*
Instructions
- Preheat oven to 350 degrees. Lightly coat a 10-inch springform pan with cooking spray. Set aside.
- Cream together butter and sugars until light and fluffy.
- Blend in vanilla, salt, and egg until smooth.
- Add flour, cornstarch, and baking powder; mix well.
- Mix in chocolate and nuts just until combined.
- Press mixture into bottom of springform pan.
- Bake until lightly browned and set in middle, about 30 to 40 minutes. A toothpick inserted in the middle should come out clean.
- Let cool on a wire rack, then remove outer ring from pan.
- Serve warm or at room temperature, topped with fresh whipped cream or white chocolate cream cheese frosting (optional). Enjoy!
Notes
*Get my White Chocolate Cream Cheese Frosting recipe here.
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!