A DELICIOUS, EASY TO MAKE DESSERT THAT'S PERFECT FOR SPECIAL OCCASIONS ... OR ANY DAY!
Mix together flour and butter, then add water to form dough. Press into bottom of pan.
Boil water and butter, then mix in flour. When smooth, add eggs one at a time.
Spread topping evenly over crust.
Bake until golden brown.
When cool, top with glaze and sliced almonds.