Apple Baked Oatmeal
These Apple Cinnamon Baked Oats are a flavor-packed breakfast that's so easy to make!
Servings: 6 people
Calories: 256kcal
Ingredients
- nonstick cooking spray
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 2 cups milk
- 2 large eggs, lightly beaten
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 apples, diced (about 2 cups)
- ½ cup chopped walnuts
Equipment
- 8 x 8-inch Baking Dish
Instructions
- Preheat oven to 350°F (175°C). Spray an 8 x 8-inch baking dish with nonstick spray.
- Stir together the oats, baking powder, cinnamon, and salt in a large bowl.
- Add the milk, eggs, maple syrup, vanilla extract, apples, and walnuts. Mix well.
- Transfer mixture to baking dish, then bake until oats are set and top is lightly browned (about 40 to 45 minutes).
- Serve oatmeal hot or warm. Enjoy!
Notes
I used honeycrisp apples to make this, but other crisp varieties, like Braeburn, fuji, pink lady, granny smith, or gala, will also work. Feel free to leave the skins on like I did or peel them off, if you prefer.
You can serve Baked Oatmeal on its own, or top it with yogurt, fresh fruit, or nuts. Sprinkle with a little brown sugar or drizzle with maple syrup if you like a sweeter breakfast.
Make sure to check out the info before this recipe card for more tips and tricks, serving ideas, and related recipes!
Nutrition
Calories: 256kcal
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