Apple Overnight Oats
These delicious Apple Cinnamon Overnight Oats are the perfect breakfast treat!
Servings: 1 person
Calories: 346kcal
Ingredients
- ½ large apple, diced
- 1 teaspoon brown sugar (packed)
- ½ cup old fashioned rolled oats
- ½ cup milk
- 1 tablespoon chopped walnuts, divided
- 1 teaspoon maple syrup
- ¼ teaspoon ground cinnamon
- dash vanilla extract
- pinch kosher salt
Instructions
- Combine apple and brown sugar in a small bowl. Mix well.
- Microwave apples for one minute, then stir. Cook for another 30 seconds, or until apples are softened and tender. (Mine took 1 ½ minutes total.)
- Add half the apples, along with the oats, milk, half the walnuts, maple syrup, cinnamon, vanilla, and salt, to a mason jar. Mix well.
- Top oats with remaining apples and walnuts. Cover and refrigerate overnight, or for at least 4 hours, before eating. Enjoy!
Notes
I recommend using crisp, tart-sweet apples, like Fuji, Gala, Pink Lady, or Honey Crisp (which is what I used) for this recipe.
Any kind of milk works here, although 2% or whole will give you the creamiest results.
To make the recipe vegan, use a vegan brown sugar and any kind of non-dairy milk, such as almond milk. I used soy milk, which worked great.
Check out the info before the recipe for more tips and variations.
Nutrition
Calories: 346kcal
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