Combine sour cream, mayonnaise, onions, parsley, dill, and Beau Monde in a medium bowl. Mix well.
Chill dip for at least one hour.
Serve with chips and veggies for dipping. Enjoy!
Notes
This recipe yields about 1 ½ cups dip. If you're planning to make it for a party, I'd suggest doubling the recipe.Don't skip the chilling time! This allows the dried herbs to soften and the flavors to blend.Make sure to read the info before the recipe card for more tips, variations, serving suggestions, and related recipes!