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–+ servings
Black Bean and Corn Salsa recipe served in a white bowl with chips.

Black Bean and Corn Salsa

This easy Black Bean Salsa takes minutes to make and is so delicious ... the perfect snack or party appetizer!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 85kcal
Author: Ginnie

Ingredients

  • 1 (15 ounce / 425 gram) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium tomato, diced
  • 1 small red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • ¼ cup chopped cilantro
  • ¼ cup lime juice
  • ½ teaspoon kosher salt

Instructions

  • Combine black beans, corn, tomato, red onion, jalapeño, garlic, cilantro, lime juice, and salt in a bowl.
  • Mix well, then season to taste with salt.
  • Serve immediately. Enjoy!

Notes

Check out the info before this recipe card for helpful tips, recipe variations,  serving suggestions, and more!

Nutrition

Calories: 85kcal
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