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–+ servings
Four savory blue cheese dates on a plate with a glass of white wine.

Blue Cheese Stuffed Dates

This savory Blue Cheese Stuffed Dates recipe is a delicious party appetizer that you can make with only two ingredients!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 24 stuffed dates
Calories: 87kcal
Author: Ginnie

Ingredients

  • 24 dried dates (such as Deglet Noor or Medjool)
  • ¼ pound (113 grams) blue cheese

Instructions

  • Cut dates from end to end (but not all the way through). If dates still have seeds, remove and discard them.
  • Slice cheese into 24 pieces.
  • Insert cheese into sliced dates, pressing slightly to fill cavity.
  • Serve dates immediately or refrigerate until ready to eat. Enjoy!

Nutrition

Calories: 87kcal
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