Blueberry Banana Baked Oatmeal
These Blueberry Baked Oats are the perfect morning meal ... so easy and so delicious!
Servings: 6 people
Calories: 320kcal
Ingredients
- nonstick cooking spray
- 2 cups old fashioned rolled oats
- ¼ cup lightly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups blueberries
- 1 large banana, sliced
- ½ cup chopped walnuts
Equipment
- 8 x 8-inch Baking Dish
Instructions
- Preheat oven to 350°F (175°C). Spray an 8 x 8-inch baking pan with nonstick spray.
- Stir together oats, brown sugar, cinnamon, baking powder, and salt.
- Add milk, eggs, and vanilla extract to oats, then mix well.
- Cover bottom of baking pan with blueberries, then bananas, and finally, the nuts. Reserve about a ¼ of each for topping the oatmeal.
- Pour oat mixture over fruit and nuts, spreading evenly across pan. Top with reserved blueberries, bananas, and nuts.
- Bake oatmeal for 40 to 45 minutes, or until set and lightly browned.
- Serve oatmeal hot or warm. Enjoy!
Notes
You can serve this Baked Oatmeal on its own, or top it with yogurt and / or more fresh fruit and nuts. Sprinkle with a little brown sugar or drizzle with maple syrup before eating if you like a sweeter breakfast.
Make sure to read the info before this recipe card for more tips and tricks, serving ideas, and related recipes!