Brown Sugar Syrup
Learn how to make the best homemade Brown Sugar Simple Syrup in minutes using just two ingredients!
Servings: 24 servings
Calories: 23kcal
Ingredients
- 1 cup brown sugar (packed)
- 1 cup water
Instructions
- Combine brown sugar and water in a small saucepan over medium heat.
- Cook, stirring constantly, just until sugar is dissolved and syrup is clear. (Do not boil.)
- Remove from heat, then cool to room temperature. Once cooled, transfer to an airtight container and store in refrigerator.
Notes
Recipe makes about 1.5 cups, or 24 servings (1 tablespoon / serving).
Dark or light brown sugar will both work for this recipe. Dark brown brown sugar will give the finished syrup a slightly richer flavor.
Stored in the refrigerator, simple syrup will keep for about one month. If you don't think you'll use it up in one month, feel free to cut the recipe in half.
Make sure to check out all the info before this recipe tons of tips, tricks, and variations, plus ideas for how to use the finished syrup!
Nutrition
Calories: 23kcal
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