Buffalo Tofu with Blue Cheese Dip
Learn how to make delicious, spicy Buffalo Tofu ... served with Blue Cheese Dip, it's the perfect snack or party appetizer!
Servings: 8 people
Calories: 99kcal
Ingredients
For Blue Cheese Dip:
- ½ cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon chopped Italian parsley
- ⅓ cup crumbled blue cheese
- salt
For Tofu:
- 1 tablespoon vegetable oil
- 1 (14-ounce) package extra firm tofu, cubed
- salt
For Buffalo Sauce:
- 2 tablespoons butter
- 1 large clove garlic, minced
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 teaspoon sriracha sauce
For Serving:
- celery sticks, optional
Instructions
Prepare Blue Cheese Dip:
- While tofu is cooking, stir together yogurt, garlic, and parsley until smooth.
- Mix in blue cheese, then season with salt to taste. Refrigerate until ready to use.
Prepare Tofu:
- Heat oil in a large skillet over medium high heat.
- Add tofu and cook until golden, stirring occasionally.
- Reduce heat to medium and allow pan to cool slightly. Add buffalo sauce and cook, stirring constantly, until the sauce coats the tofu.
Prepare Buffalo Sauce:
- While tofu is cooking, melt butter in a small saucepan over medium heat.
- Add garlic and cook, stirring constantly, until fragrant (about 30 seconds to 1 minute).
- Stir in hot sauce and sriracha. Bring to a boil, then remove from heat. Set aside until ready to use.
Serving:
- Transfer tofu to a plate or bowl. Drizzle any sauce left in the pan over tofu.
- Serve tofu with blue cheese dip, celery sticks, and forks or toothpicks for eating. Enjoy!
Nutrition
Calories: 99kcal
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