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A bowl of Caramelized Onion Dip surrounded by chips and veggies.

Caramelized Onion Dip

Treat your guests to this decadent, easy to make, homemade Onion Dip ... it's the perfect party appetizer!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings (about 3 tablespoons each)
Calories: 212kcal
Author: Ginnie

Ingredients

  • 2 large onions (yellow, white, or red)
  • 2 large shallots
  • 2 tablespoons extra virgin olive oil
  • 2 large cloves garlic, minced
  • 1 (8-ounce / 227 grams) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 large green onions, minced (green parts only)
  • dash hot sauce, optional
  • kosher salt
  • pepper

Equipment

Instructions

  • Slice onions in half lengthwise, then slice in half vertically again (keeping root end in tact). Thinly slice about ¼-inch thick. Halve shallots lengthwise, then slice twice as thick as onions (about ½-inch thick).
  • Heat olive oil in a large skillet over medium heat.
  • Add onions and shallots to pan. Season lightly with salt and pepper.
  • Cook onions and shallots, stirring every 5 to 10 minutes, until carmelized (they should be deep brown, soft, and have a jammy texture when done). If onions become dry, start to cook too fast, or start to stick, reduce the heat and / or add a splash of water (about 1 tablespoon). It should take about 45 to 60 minutes total.
  • Stir in garlic and cook just until fragrant, about 30 seconds to 1 minute.
  • Remove onions from heat, then season to taste with salt and pepper. Set aside and let cool slightly.
  • Mix together cream cheese and sour cream until smooth (by hand or with a mixer). Stir in caramelized onions, green onions, and hot sauce. Season to taste with salt and pepper.
  • Serve dip immediately with chips and veggies, or chill until ready to eat. Enjoy!

Notes

Like most dips, this one's flavor improves if you make it in advance. I recommend chilling the dip for at least one hour before serving (or make it a day in advance for a party).
Check out the info before this recipe card for more tips, step by step photos, serving suggestions, and delicious related recipes!

Nutrition

Calories: 212kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!