Chocolate Peanut Butter Overnight Oats
Treat yourself to these delicious Peanut Butter Chocolate Oats ... they're easy to make and taste just like a Reese's Peanut Butter Cup!
Servings: 1 person
Calories: 510kcal
Ingredients
For Oats:
- ½ cup old fashioned rolled oats
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- 1 teaspoon unsweetened cocoa powder
- pinch kosher salt
- ⅔ cup milk
- 1 tablespoon peanut butter
For Topping:
- 1 tablespoon chopped dark chocolate
- 1 teaspoon peanut butter
Equipment
- Small Jar
Instructions
- Mix together oats, cocoa powder, chia seeds, maple syrup, and salt in a small jar (or bowl).
- Add milk, then stir well to combine all ingredients.
- Swirl in peanut, leaving some small chunks (or mix in completely, if preferred).
- Top oats with chopped chocolate and teaspoon peanut butter. Cover jar (or bowl), then refrigerate overnight or for at least 4 hours.
- Serve cold (or warm gently in microwave). Enjoy!
Notes
Best Milk - Any kind of milk works, although 2% or whole will give you the creamiest results. For vegan oats, use unsweetened plant based milk (such as almond, oat, or soy milk) ... I prefer soy milk, which has a neutral flavor and creamy texture.
Multiple Servings - To make multiple servings at one time, line up jars on your counter. Then measure and add the ingredients assembly line-style. Mix and refrigerate as directed.
More Tips + Tricks - Check out the info before this recipe card for more tips, topping ideas, and variations!