Citronette
Learn how to make vinaigrette with lemon juice instead of vinegar. This recipe is super quick and easy, and you'll love the bright, sunny flavor!
Servings: 8 servings
Calories: 133kcal
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup fresh lemon juice (about 2 juicy lemons)
- ¼ cup finely diced shallots
- 1 tablespoon maple syrup
- 2 teaspoons dijon mustard
- 1 teaspoon kosher salt (or to taste)
- ¼ teaspoon freshly ground pepper
Equipment
- Mason Jar (or Small Bowl)
Instructions
- Combine all ingredients in a mason jar (or small bowl).
- Cover the jar with a lid, then shake until the dressing is emulsified. It should look thickened and creamy when done. (If using a bowl, whisk ingredients together.)
- Taste dressing, then season with additional salt and pepper, if needed.
- Serve dressing immediately, or store in your refrigerator until ready to use. Enjoy!
Notes
Servings - This recipe makes about 1 cup, or 8 servings (2 tablespoons each).
Salt - I developed this recipe using kosher salt. If you're using regular table salt, make sure to add it to taste. Otherwise, the dressing may end up too salty.
More Tips - Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!
Nutrition
Calories: 133kcal
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