Cranberry Orange Overnight Oats
These Cranberry Overnights Oats are the perfect breakfast ... healthy, delicious, and easy to make!
Servings: 1 person
Calories: 334kcal
Ingredients
For Oats:
- 1 large orange
- ½ cup old fashioned rolled oats
- ¼ cup milk
- 2 teaspoons dried cranberries
- 1 teaspoon maple syrup
- pinch kosher salt
For Topping:
- 2 teaspoons chopped pistachios
- 1 teaspoon dried cranberries
Equipment
Instructions
Prepare Oats:
- Slice peel from orange. Over a bowl, use a knife to remove the orange segments (see video for step by step tutorial).
- Squeeze leftover orange pulp over a bowl to extract juice.
- Combine oats, ¼ cup orange juice, milk, cranberries, maple syrup, and salt in a jar. Mix well.
- Top oats with reserved orange segments, cranberries, and pistachios. Then cover and refrigerate.
- In the morning, remove oats from refrigerator and serve. Enjoy!
Notes
Milk - Any kind of milk works, although 2% and whole will give you the creamiest results. Plant based milk also works great. I prefer soy milk, because it has a neutral flavor and thick, creamy texture.
Vegan Oats - Use plant based milk (such as almond, oat, or soy milk) and yogurt.
More Tips + Tricks - Check out the info before this recipe card for helpful tips and related recipes!
Multiple Servings - To prep multiple servings at the same time, line up the jars on your counter. Then add the ingredients assembly line-style (oats, then milk, etc.). Mix and refrigerate as directed.
Nutrition
Calories: 334kcal
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