Go Back
–+ servings
A bowl of Cranberry Orange Sauce surrounded by orange slices.

Cranberry Orange Sauce

This easy, delicious Cranberry Orange Sauce recipe is the perfect addition to your Thanksgiving or holiday table!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauce, Side Dish
Cuisine: American
Servings: 8 people
Calories: 80kcal
Author: Ginnie

Ingredients

  • 1 large orange
  • 1 (12-ounce / 340 grams) bag cranberries
  • ½ cup sugar
  • 2 teaspoons grated fresh ginger (optional)

Instructions

  • Zest orange, then mince zest. Juice orange, then add enough water to juice to equal 1 cup.
  • Combine orange juice and zest, cranberries, sugar, and ginger in a small saucepan.
  • Bring to a boil over high heat. Reduce heat to a simmer, then cook until cranberries have softened and most have popped, stirring occasionally (about 10 minutes).
  • Refrigerate sauce until ready to serve. Enjoy!

Notes

Make sure to check out the info before this recipe card for more tips, serving suggestions, and related recipes!

Nutrition

Calories: 80kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!