Cranberry Pomegranate Sauce
Treat your family to this unique Cranberry and Pomegranate Sauce this holiday season!
Servings: 8 to 10 people
Calories: 129kcal
Ingredients
- 1 large orange
- 1 (12-ounce / 340 gram) bag cranberries
- ¾ cup granulated sugar
- 1 cinnamon stick
- pinch kosher salt
- 1 pomegranate
Equipment
- Medium Pot
Instructions
- Zest and juice orange. Add just enough water to the juice to equal 1 cup.
- Combine orange juice and zest, cranberries, sugar, cinnamon stick, and salt in a small saucepan.
- Bring mixture to a boil over high heat. Reduce heat to a simmer, then cook until cranberries have softened and most have popped, stirring occasionally (about 10 minutes).
- While sauce cooks remove seeds (arils) from pomegranate.
- When sauce is finished cooking, remove from heat, then take out cinnamon stick and stir in pomegranate seeds.
- Cool sauce before serving or refrigerate until ready to eat. Enjoy!
Notes
Check out the info before this recipe card for step-by-step photos, helpful tips, serving suggestions, and more!
Nutrition
Calories: 129kcal
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