Curry Shortbread Cookies
Treat yourself to these yummy Curry Shortbread Cookies ... you're guaranteed to love the warm, spicy flavors!
Servings: 2 dozen cookies
Calories: 125kcal
Ingredients
- nonstick spray
- 1 cup butter
- ½ cup sugar
- 1 ½ teaspoon curry powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups flour
Instructions
- Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside.
- Cream butter and sugar in the bowl of a stand mixer.
- Mix in curry powder, vanilla, and salt, scraping down bowl as necessary.
- Add flour to bowl and mix (starting slowly so you don't get flour everywhere) until a cohesive dough is formed.
- Place the dough on a floured surface and use your hands to form it into a rough square.
- Roll dough out to about ¼-inch thick, adding more flour to your surface to avoid sticking, if necessary.
- Use a knife to cut dough into squares. If you have dough scraps, gently roll them out again and cut out more squares.
- Transfer squares to the baking sheet, spacing them about 1-inch apart.
- Bake cookies for 10-15 minutes, or until just starting to turn golden brown around the edges.
- Cool cookies on a rack, then serve. Enjoy!
Notes
If you do not have a stand mixer, a hand mixer will work well, too.
Nutrition
Calories: 125kcal
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