Dalgona Coffee
Learn how to make Dalgona Coffee (Creamy Whipped Korean Coffee) with this fun, easy recipe!
Servings: 2 people
Calories: 120kcal
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (you may need more or less, depending on your glass size and preference)
Equipment
Instructions
- Using a stand mixer with a whisk attachment, mix instant coffee, sugar, and hot water on low speed until sugar and coffee are dissolved. (Don't have a stand mixer? See notes below for alternatives.)
- Change speed to high, then continue mixing until coffee mixture froths up and can hold a stiff peak. (Stop the mixer a couple times during this process to scrape down sides of bowl and make sure everything gets mixed together.)
- Fill two glasses ½ full with milk, then add ice until glasses are about ¾ full.
- Spoon coffee cream over milk.
- Serve with a spoon or reusable straw. Enjoy!
Notes
For best results, make sure to use the exact ingredients the recipe calls for and to follow the directions as written.
Don't have a stand mixer? You can also mix this drink up using a handheld mixer with whisk attachment, a handheld whisk, milk frother, or even a spoon.
Any kind of milk works for this recipe. Make the recipe vegan by using a milk alternative like nut, soy, or coconut milk. If you'd prefer, you can heat the milk (before topping it with the whipped coffee) and serve the drink hot.
This drink is extra delicious sprinkled with cinnamon or cocoa. You could also flavor the milk with vanilla or chocolate syrup, flavored coffee syrup, or even add a splash of whiskey or vodka for a fun cocktail. (See more topping tips before the recipe.)
Feel free to double the recipe if you're serving more people.
Have leftovers? Store it in an airtight container in your refrigerator for one to two days.
Nutrition
Calories: 120kcal
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