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Vegetarian Black Eyed Peas Recipe Made in the Slow Cooker

Easy Crock Pot Black Eyed Peas

Serve these easy Crock Pot Black Eyed Peas on New Year's Day or anytime you're craving a delicious, hearty meal!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 181kcal
Author: Ginnie

Ingredients

  • 1 (1-pound) bag dried black-eyed peas, picked over and rinsed
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • 1 medium onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 1 to 2 chipotle peppers in adobo sauce, diced small
  • 6 cups vegetable broth
  • salt
  • brown or white rice, for serving
  • chopped cilantro or parsley, optional

Instructions

  • Add black-eyed peas, carrots, celery, onion, garlic cloves, chipotles (along with a few spoonfuls of adobo sauce), and broth to a slow cooker.
  • Mix well, cover, and cook on high for 1.5 to 2 hours (or low for 6 to 8 hours) or until beans are tender.
  • Remove garlic cloves (or mash and mix into the beans) and large chunks of onion; season beans to taste with salt.
  • Serve beans over rice, garnished with cilantro or parsley, if you wish. Enjoy!

Nutrition

Calories: 181kcal
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