Easy Kimchi Fried Rice
Make this Easy Kimchi Fried Rice in minutes! It's a flavor-packed recipe that spicy food lovers won't be able to resist.
Servings: 4 people
Calories: 397kcal
Ingredients
- 1 tablespoon cooking oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 large garlic cloves, minced
- 1 (1-inch) cube ginger root, minced
- 1 cup kimchi, chopped *
- ¼ cup kimchi juice
- 1 to 2 tablespoons gochujang
- 1 tablespoon soy sauce **
- 4 cups cooked long-grain white rice (cold)
- 2 teaspoons sesame oil
- 4 fried eggs ***
- 2 scallions (green parts only), finely chopped
Instructions
- Heat oil over medium heat in a large skillet.
- Add onion and carrot; cook, stirring frequently, until just starting to brown (about 5 minutes).
- Mix in garlic and ginger; cook, stirring constantly, until fragrant (about 30 seconds).
- Add kimchi, kimchi juice, gochujang, and soy sauce to skillet. Mix well, then cook until liquid is reduced and thickened, stirring frequently (about 4 to 5 minutes).
- Add rice to skillet. Cook until rice is coated with kimchi sauce and is heated through (no large clumps of rice should remain).
- Drizzle sesame oil over rice and stir well.
- Divide rice among 4 bowls. Top with a fried egg and sprinkle with green onions. Enjoy!
Notes
*Not all kimchi is vegetarian / vegan. Read the ingredients and/or look for packaging that's labeled as such.
** Use tamari to make this recipe gluten-free.
***Skip the eggs to make this recipe vegan friendly.
Nutrition
Calories: 397kcal
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