Easy One Pot Pasta
This easy One Pot Pasta recipe couldn't be simpler to make, yet the taste is amazing!
Servings: 4 to 6 people
Calories: 490kcal
Ingredients
For Pasta:
- 12 ounces linguine
- 4 ½ cups vegetable broth
- 1 (15-ounce) can fire roasted tomatoes
- 1 medium onion, thinly sliced
- ⅓ cup Kalamata olives halved
- 4 cloves garlic, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon basil
- 1 teaspoon oregano
- ¼ teaspoon crushed red pepper flakes
For Topping:
- 4 ounces feta cheese, crumbled*
- 10 large basil leaves, thinly sliced
- salt
- pepper
Instructions
- Combine all ingredients (except feta, basil leaves, salt, and pepper) in a large pot such as a dutch oven. Mix well.
- Cover pot and bring to a boil, then reduce heat to a simmer.
- Cook pasta covered for about 10 minutes or until al dente, stirring occasionally.
- Remove pasta from heat, then stir in feta and basil. Season to taste with salt and pepper.
- Serve pasta immediately. Enjoy!
Notes
*To make this recipe vegan, skip the Feta Cheese.
Nutrition
Calories: 490kcal
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