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–+ servings
A spoon spreading pizza sauce over dough.

Easy Pizza Sauce (No Cook)

Learn how to make the easiest Pizza Sauce ever ... it's ready in minutes and so delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Italian
Servings: 1 cup
Calories: 133kcal
Author: Ginnie

Ingredients

  • 1 (8-ounce / 227 gram) can tomato sauce
  • 2 tablespoons shredded parmesan cheese
  • 1 clove garlic, minced (or ¼ teaspoon garlic powder)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes (optional)
  • kosher salt

Instructions

  • Combine tomato sauce, cheese, garlic, basil, oregano, and red pepper flakes in a small bowl.
  • Season sauce generously with salt to taste.
  • Use immediately or refrigerate until ready to use. Enjoy!

Notes

Recipe makes about one cup, more than enough for one large pizza or two smaller pizzas.
This recipe works best with plain, unflavored tomato sauce. Do not substitute tomato paste.
For best results, spread sauce thinly on pizza crust. The sauce has lots of flavor, so you need less than you think!
Make sure to read all the info before this recipe card for lots of tips, variations, and recipe ideas!

Nutrition

Calories: 133kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!