Feta Sandwich
Learn how to make the BEST Feta Cheese Sandwich with fresh tomatoes and balsamic tossed greens! It's so simple and so mouthwatering!
Servings: 2 servings
Calories: 334kcal
Ingredients
- 1 demi baguette (or half a standard baguette)
- 1 large tomato, sliced ¼-inch thick
- 2 ounces (57 grams) feta cheese, crumbled (about ¼ cup)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- kosher salt
- pepper
- 2 cups spring mix
Equipment
Instructions
- Preheat broiler with oven rack in top position.
- Cut baguette in half lengthwise, then place on a baking sheet (cut side up).
- Blot tomato slices with a paper towel to remove excess liquid. Then arrange on both sides of baguette.
- Top tomatoes with crumbled feta cheese.
- Broil sandwich until feta is hot, softened, and golden brown in spots. (About 2 to 5 minutes depending on oven. Watch closely.).
- While sandwich cooks, whisk together vinegar, olive oil, a pinch of salt, and couple grinds of pepper.
- Add spring mix to dressing and toss until coated. Taste, then season with additional salt, if needed.
- Top half of the hot sandwich with spring mix, then carefully (but quickly) close the sandwich. Tuck in any bits of feta or salad that fall out.
- Cut sandwich in half, then serve immediately. Enjoy!
Notes
Check out the info before this recipe card for helpful tips, step by step photos, recipe variations, serving suggestions, and more!
Nutrition
Calories: 334kcal
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