Focaccia Crostini
Learn how to make homemade crostini with focaccia bread! So easy and so delicious!
Servings: 20 crostini
Calories: 21kcal
Ingredients
- 1 piece focaccia bread, about 2 ½ to 3 inches wide (see note)
- 1 to 2 tablespoons extra virgin olive oil
- kosher salt
Instructions
- Preheat oven to 425°F (220°C).
- Using serrated knife, cut focaccia into 20 thin slices about ¼-inch thick.
- Place bread slices on a baking sheet in a single layer (you'll may need more than one). Brush lightly with olive oil. Flip, then brush the other side with oil.
- Sprinkle slices lightly with salt.
- Bake for 5 to 10 minutes, or until crisp throughout and lightly golden (no need to flip).
- Serve with your choice of toppings. Enjoy!
Notes
Bread - You can easily size this recipe up or down, depending on how much focaccia you have. If you're starting with a large slab, begin by sectioning it into smaller pieces about 2 ½ to 3 inches wide, then cut these sections in thin slices about ¼ inch thick. The finished toasts should be just big enough for two bites.
Garlic Flavored - For garlic crostini, rub the baked toasts with the cut side of a halved garlic clove.
Toppings - Almost anything can be used as a crostini topping, including cheeses, fruits and veggies, jams and spreads, fresh herbs, and nuts. I used these toasts to make this Tomato Goat Cheese Crostini, but you'll find lots of other topping ideas before this recipe card.
Nutrition
Calories: 21kcal
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