French Vinaigrette
Learn how to make the BEST French Salad Dressing in just a few minutes using simple ingredients!
Servings: 10 servings
Calories: 135kcal
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup finely diced shallot (about 1 shallot)
- 1 tablespoon dijon mustard
- 1 teaspoon kosher salt (or to taste)
- ¼ teaspoon pepper
Instructions
- Combine all ingredients in a medium bowl (or jar with lid).
- Whisk (or shake, if using a jar) the ingredients together until emulsified. Dressing should look thick and creamy with done.
- Season to taste with additional salt and pepper, if desired.
- Use vinaigrette immediately or store in your refrigerator for up to 4 days. Enjoy!
Notes
This recipe makes about 1 ¼ cups, which is equal to 10 servings (2 tablespoons per serving).
I developed this recipe using kosher salt. If you're using regular table salt, make sure to add it to taste. Otherwise, the vinaigrette may end up too salty.
Check out the info before this recipe for helpful tips, serving suggestions, and more!
Nutrition
Calories: 135kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!