Frozen Yogurt
Learn how to make the BEST Frozen Yogurt at home ... so simple and delicious!
Servings: 8 servings
Calories: 168kcal
Ingredients
- 1 32 ounce (907 grams) container plain yogurt (use full fat for best results)
- 1 cup granulated sugar
- pinch kosher salt
Equipment
Instructions
- Whisk together yogurt, sugar, and salt until sugar crystals are dissolved.
- Refrigerate yogurt mixture for at least 2 hours.
- Add yogurt to your ice cream maker and process according to the machine's instructions until thickened and frozen. The finished texture should be similar soft serve, and it should take about 10 to 20 minutes.
- Eat frozen yogurt immediately or freeze in an airtight container. Enjoy!
Notes
One 32-ounce container yogurt is equivalent to 907 grams / 2 pounds / 1 quart, or about 4 cups.
For the creamiest, best tasting results, make sure to use full fat / whole milk plain yogurt. Fat free yogurt can be used, but it won't be as creamy or flavorful. Greek yogurt also does not work as well.
Every ice cream maker is different, so it's important to read the instructions carefully. If you have a machine with a freezable bowl (like the Cuisinart which I use and recommend), make sure to freeze this bowl insert before starting (I recommend at least 24 hours to be on the safe side).
Don't forget to check out the info before this recipe card ... you'll find tons of helpful tips, step by step photos, easy customization ideas, and so much more!
Nutrition
Calories: 168kcal
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