Garlic Crostini
This scrumptious garlic rubbed crostini is the perfect party appetizer ... super simple to make and so delicious!
Servings: 40 crostini
Calories: 19kcal
Ingredients
- 1 (½-pound / 255 gram) baguette (see note)
- 2 to 3 tablespoons extra virgin olive oil
- kosher salt
- 1 large clove garlic, halved
Instructions
- Preheat oven to 425 degrees.
- Using serrated knife, slice baguette thinly on an angle, ¼-inch thick.
- Arrange bread slices on a baking sheet in a single layer (you may need more than one). Brush lightly with olive oil. Flip, then brush the other side with oil.
- Sprinkle slices lightly with salt.
- Bake for 5 to 10 minutes, or until crisp throughout and lightly golden (no need to flip).
- When cool enough to handle, rub cut side of garlic over toasted bread.
- Serve with your choice of toppings. Enjoy!
Notes
Any size baguette (or another long, thin bread) will work for this recipe, although servings will vary. I used an 8-ounce (½-pound / 255 grams) baguette, which yielded 40 ¼-inch thick slices.
Make sure to check out the info before this recipe card for more tips, step-by-step photos, and tons of topping ideas!
Nutrition
Calories: 19kcal
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