Glazed Carrots
These delicious Cooked Carrots with an amazing dijon mustard and brown sugar glaze are packed with flavor, yet so easy to make!
Servings: 4 to 6 servings
Calories: 101kcal
Ingredients
- 1 pound (454 grams) carrots
- 1 tablespoon kosher salt
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- chopped parsley, optional
Instructions
- Peel carrots, then slice on the diagonal into ½-inch rounds.
- Add carrots to a medium saucepan; add 1 tablespoon salt and fill pot with water.
- Bring carrots to a boil over high heat, then reduce heat and simmer until tender, about 5 to 10 minutes. Do not overcook.
- Drain carrots, then return to saucepan and place over medium-low heat.
- Add butter, brown sugar, and Dijon to carrots. Then cook, stirring constantly, until ingredients combine to create a sauce that coats the carrots. (It should only take a few minutes.)
- Season to taste with additional salt, if desired, then serve sprinkled with parsley. Enjoy!
Notes
Check out the info before this recipe for helpful tips, recipe variations, and more!
Nutrition
Calories: 101kcal
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