Goat Cheese Crostini
This scrumptious Crostini with Goat Cheese is simple to make and so delicious ... perfect for any party!
Servings: 40 crostini
Calories: 58kcal
Ingredients
For Crostini:
- 1 (½ pound / 255 gram) baguette (see note)
- 2 to 3 tablespoons extra virgin olive oil
For Goat Cheese Topping:
- 8 ounces (227 grams) goat cheese, softened (see note)
- 4 ounces (113 grams) cream cheese, softened (see note)
- 1 large lemon, zested and juiced (you'll need 2 tablespoons juice)
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
- 1 teaspoon fresh thyme leaves
For Assembling:
- 3 tablespoons honey
- 2 teaspoons fresh thyme leaves
- ½ teaspoon crushed red pepper flakes (or to taste)
Equipment
- Stand Mixer (or Food Processor)
Instructions
Prepare Crostini:
- Preheat oven to 425°F (220°C).
- Using a sharp serrated knife, cut 40 slices from the baguette (on an angle, ¼-inch thick).
- Place the slices on a large baking sheet in a single layer (you will probably need two sheets). Brush both sides with olive oil, then sprinkle one side lightly with salt.
- Bake for 5 to 10 minutes, or until crisp throughout and lightly golden (no need to flip). Set aside to cool before assembling.
Prepare Goat Cheese Topping:
- While crostini bakes, add goat cheese, cream cheese, 2 tablespoons lemon juice, lemon zest, garlic, salt, and pepper to a stand mixer bowl (or food processor).
- Mix the ingredients together until they are totally smooth and no small chunks of cheese remain. Once mixed, continue whipping the ingredients together for another two to three minutes (this adds air and creates a lighter texture).
- Adjust seasoning with additional salt and pepper, if needed. Then mix in thyme just until blended throughout.
Assemble Crostini:
- Once everything is ready, top crostini toasts with a generous teaspoon of goat cheese topping.
- Drizzle with honey, then sprinkle with thyme and crushed red pepper flakes.
- Serve immediately. Enjoy!
Notes
You should be able to get about 40 slices from a ½-pound (255 grams) baguette, as long as you slice the bread ¼-inch thick.
For best results, let the cheeses soften at room temperature for at least 15 to 30 minutes before preparing the recipe. Fresh goat cheese (with no rind) works best for this recipe, such as the goat cheese logs most grocery stores carry.
I recommend using a stand mixer (or even a hand mixer), if you have one. It will add more air to the cheese as it mixes, resulting in a lighter texture.
It's easiest just to squeeze the honey from the bottle (no need to measure first). Move quickly as you drizzle back and forth.
Check out the info before this recipe card for tips, step-by-step photos, and serving suggestions!
Nutrition
Calories: 58kcal
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