Greek Pasta Salad
This Greek Pasta Salad with packed with fresh flavors and is ready in minutes!
Servings: 8 or more people
Calories: 445kcal
Ingredients
- 1 (16-ounce) package pasta (such as rotini, cavatappi, fusilli, etc.)
Dressing:
- ½ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 tablespoon red wine vinegar
- 1 large clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- salt
- pepper
Other Ingredients:
- 1 pint grape tomatoes, halved or quartered (depending on size)
- ½ red onion, chopped and rinsed under cold water
- 1 English cucumber, quartered and sliced
- 1 bell pepper, chopped
- 8 ounces feta cheese, diced (or crumbled)
- ½ cup halved Kalamata olives
- ¼ cup chopped Italian parsley
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
- Drain pasta, then rise well under cold water.
- While pasta is cooking, whisk together dressing ingredients (olive oil, lemon juice, vinegar, garlic, oregano, and sugar). Season generously to taste with salt and pepper.
- Combine pasta, tomatoes, onion, cucumber, bell pepper, feta, olives, and parsley in a large bowl. Pour dressing over top and mix well.
- Taste pasta salad, then adjust seasoning to taste with additional salt and pepper, if desired.
- Serve immediately or refrigerate until ready to eat. Enjoy!
Nutrition
Calories: 445kcal
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