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Greek Veggie Burgers with Cucumber Feta Sauce ... serve these amazing vegetarian burgers with a simple salad for a delicious meal that your whole family will love! Hello Little Home

Greek Veggie Burgers with Cucumber Feta Sauce

These delicious and easy to make Greek Veggie Burgers with Cucumber Feta Sauce are filled with your favorite Mediterranean flavors!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 burgers
Calories: 512kcal
Author: Ginnie

Ingredients

For Burgers:

  • ¼ cup quinoa
  • 3 teaspoons extra virgin olive oil, divided
  • 1 small onion, diced small
  • 1 large clove garlic, minced
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 large egg
  • ½ cup flour
  • 2 small green onions, minced (green part only)
  • ¼ cup chopped Kalamata olives
  • 1 tablespoon minced parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper

For Sauce:

  • 1 (6-ounce) container Greek yogurt
  • ½ small cucumber, peeled, seeded, and diced
  • ¼ cup crumbled feta cheese
  • 1 small clove garlic, minced
  • 1 tablespoon minced fresh dill
  • salt
  • pepper

For Serving:

  • 4 burger buns
  • lettuce
  • tomato slices

Instructions

Prepare burgers:

  • Bring a small pot of salted water to a boil, then add quinoa to water and cook until tender, about 10 to 15 minutes.
  • Drain quinoa well. Set aside.
  • Heat 1 tsp. olive oil in a small skillet over medium high heat.
  • Add onion to oil and cook until tender and browned around edges, stirring frequently.
  • Stir garlic, oregano, and salt into onion; cook until fragrant, stirring constantly, about 30 seconds. Remove from heat and set aside.
  • Place chickpeas in a large bowl and mash until smooth.
  • Add cooked quinoa, sauteed onions, egg, flour, green onions, kalamata olives, parsley, salt, and pepper to chickpeas.
  • Mix well, adjust salt and pepper (if desired), then divide into 4 patties.
  • Heat remaining 2 tsp. olive oil in a large skillet.
  • Add patties to oil and cook, flipping once, until burgers are browned on both sides.

Prepare sauce:

  • While veggie burgers are cooking, mix together cucumber, yogurt, feta, garlic, and dill.
  • Season to taste with salt and pepper.

Serving:

  • Serve burgers on buns with lettuce and tomato slices. Top with Cucumber Feta Sauce. Enjoy!

Nutrition

Calories: 512kcal
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