Green Goddess Dip
Make this vibrant green dip in minutes ... so easy and so delicious!
Servings: 16 servings
Calories: 125kcal
Ingredients
- 1 large clove garlic
- 1 cup flat leaf parsley (leaves only)
- 1 cup mixed fresh herbs (such as chives, tarragon, basil, dill, mint, or cilantro)
- ½ tablespoon capers (1 ½ teaspoons)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 lemon, zested and juiced
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Equipment
- Food Processor (or High Speed Blender)
Instructions
- Pulse garlic in good processor until minced.
- Add parsley, other herbs, and capers to garlic. Pulse until roughly chopped.
- Add mayonnaise, sour cream, lemon zest, 1 tablespoon lemon juice, salt, and pepper. Blend until well combined and smooth, scraping down sides of food processor as needed. Season to taste with additional salt and pepper, if desired.
- Chill dip for at least one hour before serving.
- Serve with your favorite veggies and chips for dipping. Enjoy!
Notes
Herbs - This recipe is a twist on Green Goddess Dressing, which is traditionally made with a combination of parsley, chives, and tarragon, although you'll find countless variations on the original version. Other soft herbs, such as basil, dill, mint, and cilantro will also work great.
More Tips - Check out the info before this recipe card for recipe variations, serving suggestions, and more!
Nutrition
Calories: 125kcal
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