Guacamole
Learn how to make the BEST Guacamole ... this chunky Mexican dip is bright, fresh, and so delicious, plus it couldn't be easier to make!
Servings: 6 people
Calories: 153kcal
Ingredients
- 3 large avocados
- 1 small plum tomato, seeded and diced
- 1 large, juicy lime, juiced
- ¼ small onion, finely diced
- 1 jalapeño, seeded and finely diced
- 1 large clove garlic, minced
- 2 tablespoons chopped cilantro
- ½ teaspoon kosher salt
Instructions
- Cut avocados in half, then remove pits. Scoop fruit into a mixing bowl.
- Using a fork, mash avocado, making it as smooth or as chunky as you like.
- Add tomato, lime juice, onion, jalapeño, garlic, cilantro, and salt to avocados, then stir everything together.
- Taste dip, then add more salt and / or lime juice to taste.
- Serve immediately. Enjoy!
Notes
This recipe is super flexible! Make sure to check out all the info before this recipe card for tons of tips and to learn how to customize the recipe to your taste.
To remove the "bite" from your onion, rinse it with cold water after dicing (in a fine mesh strainer).
Always wash your hands thoroughly after handling jalapeños (or wear disposable gloves), as well as anything else that has touched them (like your knife and cutting board). And of course, avoid touching your eyes.
Nutrition
Calories: 153kcal
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