Cut a thin slice off both ends of the pomegranate with a sharp knife.
Lightly score the pomegranate's skin, sectioning it into quarters.
Use your hands to pry apart the sections (along the lines your scored).
Gently push the seeds out of the pomegranate using your fingers and place them in a bowl.
Notes
A typical pomegranate will yield about 1 to 1 ½ cups of seeds.To make the process less messy, wear a dark shirt, and work in your sink.Check out the tips before this card for step-by-step photos, recipe ideas, and lots of tips.