How to Freeze Hummus
This is the best way to freeze hummus while preserving its flavor and texture!
Servings: 1 container
Equipment
- Storage Container
Materials
- leftover hummus
Instructions
- Transfer hummus to an airtight storage container. Make sure to leave about ½-inch of empty space in the container.
- Place container in your freezer, then freeze hummus for up to four months.
- When ready to eat, transfer frozen hummus to your refrigerator. Allow up to 24 hours to defrost.
- Once thawed, taste hummus before eating. If it tastes a little flat, revive the flavor with a squeeze of fresh lemon juice, pinch of salt, dash of spice (like cumin), or a drizzle of olive oil.
Notes
Store bought hummus can be frozen in its original container, provided that it's sealed / has an airtight lid and that there is at least ½-inch empty space at the top of the container. If the hummus is opened and partially eaten, transfer it to a smaller container before freezing for best results.
Hummus can be frozen for up to four months, but will taste best when eaten within one to two months.
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