Go Back
–+ servings
Lemony Chickpea Salad recipe ... a quick, easy vegan side dish that's a wonderful addition to any meal! This simple chickpea salad is bursting with fresh, healthy flavors! Perfect for all your summer BBQs and picnics, and makes a great light meal, too! | Hello Little Home

Lemony Chickpea Salad

A simple chickpea salad recipe that's bursting with fresh, healthy flavors!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Servings: 6 people
Calories: 252kcal
Author: Ginnie

Ingredients

For Vinaigrette:

  • ¼ cup lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup extra virgin olive oil

For Salad:

  • 2 (15.5-ounce) cans chickpeas, drained and rinsed
  • 1 pint grape tomatoes, halved
  • ½ medium red onion, diced
  • 2 tablespoons chopped Italian flat leaf parsley

Instructions

Prepare vinaigrette:

  • Mix together lemon juice, salt, and pepper.
  • Slowly whisk in olive oil until emulsified.

Prepare salad:

  • Combine chickpeas, tomatoes, onion, and parsley in a medium bowl.
  • Pour vinaigrette over chickpea mixture and stir well.
  • Season with additional salt and pepper, if desired.
  • Serve immediately. Enjoy!

Nutrition

Calories: 252kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!