Macerated Strawberries
Learn how to macerate strawberries with this quick, easy, and delicious recipe!
Servings: 4 (½ cup) servings
Calories: 61kcal
Ingredients
- 1 pound (454 grams) strawberries
- 2 tablespoons granulated sugar
Instructions
- Hull, then slice (or quarter) strawberries.
- Place berries in a medium bowl, then sprinkle with sugar. Mix well.
- Cover strawberries, then refrigerate for 30 minutes to 2 hours.
- Serve the sweetened strawberries on their own, or over your favorite desserts, yogurt, french toast, and more. Enjoy!
Notes
Servings - This recipe makes about 2 cups, or 4 (½ cup servings). You can easily scale the recipe up (or down) depending on how many strawberries you have.
Timing - You can let the strawberries rest for as little as 30 minutes, or for up to a couple hours, before eating. Just keep in mind that the longer the strawberries rest, the juicier they will be.
Other Additions - For a twist on the basic recipe, try mixing in 1 tablespoon fresh lemon juice, vinegar (red wine or balsamic), or Grand Marnier.
More Tips - Check out the info before this recipe card for helpful tips, additional recipe variations, serving suggestions, and more!
Nutrition
Calories: 61kcal
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