Mango Overnight Oats
Wake up to these delicious, easy-to-make Mango Oats ... you'll love the tropical flavor!
Servings: 1 person
Calories: 374kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk
- 1 tablespoon shredded coconut
- 1 teaspoon maple syrup
- dash vanilla extract
- pinch salt
- ½ cup diced mango, divided
- 1 tablespoon chopped macadamia nuts, divided
Equipment
Instructions
- Combine oats, milk, coconut, maple syrup, vanilla, and salt in a mason jar (or small bowl). Add half the mango and half the macadamia nuts. Mix well.
- Top with remaining mango and nuts, plus an additional pinch of coconut (if desired).
- Cover and refrigerate overnight (or at least four hours) before eating. Enjoy!
Notes
Mango Tips - One mango will yield enough fruit for about two servings of this recipe. To test if a mango is ripe, press it gently. The flesh should a little give when you squeeze it (similar to peaches or avocados). If you purchase an unripe mango, let it ripen on your counter for a few days before using.
Best Milk - Any kind of milk works here, although 2% or whole will give you the creamiest results. For vegan oats, use plant based milk (such as almond, oat, coconut, or soy milk).
Multiple Servings - To make multiple servings at one time, line up jars on your counter. Then measure and add the ingredients assembly line-style. Mix and refrigerate as directed.
More Help - Check out the info before this recipe card for more tips, tricks, and helpful ideas!
Nutrition
Calories: 374kcal
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