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–+ servings
A bowl of Maple Glaze served next to a plaid napkin.

Maple Syrup Glaze

This easy maple-flavored glaze is the tastiest finishing touch for all your favorite sweet treats!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 63kcal
Author: Ginnie Leeming

Ingredients

  • 2 cups powdered sugar
  • ¼ cup + 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

  • Add 2 cups powdered sugar, ¼ cup + 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and a pinch of salt to a medium bowl.
  • Mix until glaze is totally smooth.
  • Use immediately or store in refrigerator. Enjoy!

Notes

Yield - This recipe makes about 1 ¼ cups, which is equal to 20 servings (1 tablespoon each).
How to Make Thinner / Thicker - The glaze is on the thicker side, however you can easily adjust it. Add more maple syrup (½ teaspoon at a time) to thin the glaze. For a thicker glaze, stir in more powdered sugar bit by bit.
More - Check out the info before this recipe card for helpful tips, recipes + ideas for using the glaze, and more!

Nutrition

Calories: 63kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!