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A jar of Maple Vinaigrette in front of a bowl of lettuce.

Maple Vinaigrette

This easy Maple Syrup Salad Dressing is bursting with flavor and so easy to make!
Prep Time5 minutes
Resting Time15 minutes
Total Time20 minutes
Course: Condiment
Cuisine: American
Servings: 12 servings
Calories: 87kcal
Author: Ginnie

Ingredients

  • ½ cup diced shallot (about 2 small shallots)
  • 6 tablespoons apple cider vinegar
  • ½ cup extra virgin olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  • Combine shallot and vinegar in a jar or in a bowl. Let sit for at least 15 minutes.
  • Add olive oil, maple syrup, salt, and pepper to shallot.
  • Cover jar and shake ingredients together (or whisk) until well blended.
  • Season to taste with additional salt and pepper, if desired.
  • Serve immediately or refrigerate until ready to use. Enjoy!

Notes

This recipe makes about 1 ½ cups dressing or about 12 servings. One serving is considered 2 tablespoons.
Check out info before this recipe card for lots of helpful tips, tricks, substitution ideas, and recipes using the dressing.

Nutrition

Calories: 87kcal
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